Our trust model
Useful facts, without pretending risk is simple.
Glutigo will never give a restaurant an unconditional “safe” certification. It presents the best available evidence so each person can make a decision for their own needs.
Structured evidence
Each safety claim records the practice, its source, and when it was observed.
Recency matters
Verification dates stay visible because kitchen procedures can change.
Clear provenance
Restaurant-provided information and community observations are identified separately.
Glutigo is an information resource, not medical advice. People with celiac disease or allergies should always confirm current precautions with staff before ordering.